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Description

HOW TO MAKE

FIRST OF ALL TAKE A PRESSURE COOKER AND PUT IT ON FLAME ( REMOVING THE WHISTLE ) PUT OIL IN THE PAN ADD POPCORN IN IT AND AFTER FEW SECONDS YOU WILL HEAR THE CRACKLING SOUND OF THE POPCORN PUT IT ON THE FLAME UNTIL THE SOUND NOW IN A MEDIUM SAUCE PAN ADD BROWN SUGAR, BUTTER, CORN SYRUP AND SALT BRING TO A BOIL ( 4 MINUTES ) REMOVE FROM HEAT POUR IN A THIN STREAM OVER POPCORN & STIR PROPERLY SO IT IS COATED .NOW PLACE IN INTO A BUTTERED DISH & KEEP IN OVEN IN BETWEEN STIR IT FOR 2/3 TIMES REMOVE FROM OVEN & LET COOL COMPLETELY.

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INGREDIENTS

¼ CUP CORN KERNELS

¼ CUP SALTED BUTTER

½ CUP LIGHT BROWN SUGAR

½ TEA SPOON SALT

50 GRAM  LIGHT CORN SYRUP

2 TABLE SPOON OIL