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HOW TO MAKE 

FIRST GRIND ALMONDS & CARROT IN A PUREE WITH LITTLE MILK AND MAKE IT FINE PASTE THEN ADD REMAINING MILK & BLEND NOW PUT IN SAUCE PAN & BOILED IT ADD SUGAR AND PINCH OF CARDAMOM & COOK IT FOR 3 MINS. EITHER HAVE IT WARM OR COLD.

INGREDIENTS

1 SMALL BOILED & GRIND CARROT

15  ALMONDS ( SOAKED )

1 CUP MILK OR LITTLE MORE

2 TABLE SPOON SUGAR

ONE PINCH CARDAMOM

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