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HOW TO MAKE

MIX CORN ( BOILED ) WITH CORN FLOUR, PEPPER, SALT, & LEMON JUICE MIX NICELY WITH YOUR HAND SO THAT THE CORN KERNELS ARE COATED NICELY THEN HEAT OIL IN A WOK & DEEP FRY THE CORN ON A MEDIUM FLAME UNTIL GOLDEN IN COLOUR ONCE FRIED, DRAIN ON AN ABSORBENT PAPER IN A BOWL MIX CRISPY CORN WITH CHAAT MASALA & CORIANDER LEAVES TO GIVE INDIAN TASTE

SERVE IMMEDIATELY

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INGREDIENTS

1 CUP COOKED CORN

1 TABLE SPOON CORN FLOUR

OIL FOR FRYING

1/3 TEA SPOON

SALT ACCORDING TO TASTE

LEMON JUICE ACCORDING TO TASTE

CHAAT MASALA ACCORDING TO TASTE

1 TABLE SPOON CORIANDER CHOPPED