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Description

HOW TO MAKE

PROCESS CORN FLAKES TO A ROUGH CRUMB, ADD BUTTER, SUGAR, COCOA POWDER, SPREAD &. PRESS IT TO THE BOTTOM OF A SPRING PAN ( FREEZE IT FOR 10 MINS. ) .TAKE ANOTHER BOWL BEAT THE CREAM UNTIL SOFT PEAK STAGE ( WHIPPING SHOULD BE DONE PROPERLY ) .NOW KEEP IT ASIDE IN ANOTHER BOWLLLL BEAT THE CREAM CHEESE THOROUGHLY ADD MELTED CHOCOLATE, GELATINE &. FINALLY CONDENSED MILK AND WIPED NICELY.UNTIL SMOOTH, POUR INTO PREPARED CRUST ( FREEZE FOR 4 HOURS )

VIDEO

INGREDIENTS

200 GRAM CRUSHED CORN FLAKES

2 TABLE SPOON SUGAR

2 TABLE SPOON COCOA POWDER

300 GRAM MELTED CHOCOLATE

100 ML. CONDENSED MILK

250 GRAM CREAM CHEESE

1 CUP WHIPPING CREAM

1 TABLE SPOON GELATINE

½ CUP CHOCO HAZELNUT SPREAD

100 ML. BUTTER ( MELTED )

DECORATION – GRATED CHOCOLATE ( FERRERO ROCHER )