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HOW TO MAKE

TAKE ALL PURPOSE FLOUR, BAKING POWDER, SALT ( SIEVE ) IT TAKE ANOTHER BOWL POUR BUTTER BEAT IT USING WIRE WHISK OR BLENDER TILL IT SMOOTH & CREAMY ADD WHITE SUGAR BEAT IT AGAIN TILL SUGAR IS DISSOLVED IT SHOULD BE SMOOTH & FLUFFY THEN ADD & EGG & BEAT NOW ADD VANILLA ESSENCE THEN ADD DRY FLOUR MIXTURE MIX IT WITH WOODEN SPOON, IT WILL BE CRUMBLY START KNEADING THE DOUGH IT SHOULD COME TOGETHER NOW DIVIDE INTO EQUAL PORTIONS MAKE SMOOTH BALLS FLAT IT WITH PALM ARRANGE THEM ON PREPARED COOKIE SHEET NOW MAKE DENT IN THE CENTER WITH THUMB & FILL IT WITH JAM BAKE INTO PRE HEATED OVEN FOR 15 MINS.IT STARTS TO GET SOME COLOUR AROUND THE EDGES LET THE COOKIES COOL ON SHEET FOR 5 MINS.LET IT COLL COMPLETELY ( 180 C FOR 15 MIN)

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INGREDIENTS

225 GRAM ALL PURPOSE FLOUR

½ CUP SUGAR

6 TABLE SPOON MELTED BUTTER

½ TEA SPOON VANILLA ESSENCE

2 TABLE SPOON BAKING POWDER

½ CUP JAM  ( CHOICE )

1 EGG

½ TABLE SPOON SALT